La Huella (H1)
La Huella (H1)
Manhattan

La Huella (h1)

OriginNicaragua
ProcessWashed

Summary

La Huella is a coffee from Fincas Mierisch, grown at Fincas Mierisch's La Huella farm in the Matagalpa region of Nicaragua at 1315-1400 meters above sea level. It features the H1 variety and undergoes a Hybrid Washed processing method. The coffee presents flavour notes of green apple, melon, and caramel with a juicy mouthfeel. The farm is located within the Arenal Nature Reserve, which imposes restrictions on deforestation and water contamination, and benefits from a unique micro-climate with fog cover for approximately 60% of the day, reducing the need for shade trees.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFincas Mierisch
Altitude1315 - 1400 m.a.s.l
VarietyH1
NotesCaramel, Melon, Green Apple

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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