La Huella (h1)
Summary
La Huella is a coffee from Fincas Mierisch, grown at Fincas Mierisch's La Huella farm in the Matagalpa region of Nicaragua at 1315-1400 meters above sea level. It features the H1 variety and undergoes a Hybrid Washed processing method. The coffee presents flavour notes of green apple, melon, and caramel with a juicy mouthfeel. The farm is located within the Arenal Nature Reserve, which imposes restrictions on deforestation and water contamination, and benefits from a unique micro-climate with fog cover for approximately 60% of the day, reducing the need for shade trees.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fincas Mierisch
- Altitude
- 1315 - 1400 m.a.s.l
- Variety
- H1
- Notes
- Caramel, Melon, Green Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
More from Manhattan
See all
More Nicaragua coffees
If you notice any incorrect information, .