
Manhattan
La Huella (h1)
OriginNicaragua
ProcessWashed
Summary
La Huella is a coffee from Fincas Mierisch, grown at Fincas Mierisch's La Huella farm in the Matagalpa region of Nicaragua at 1315-1400 meters above sea level. It features the H1 variety and undergoes a Hybrid Washed processing method. The coffee presents flavour notes of green apple, melon, and caramel with a juicy mouthfeel. The farm is located within the Arenal Nature Reserve, which imposes restrictions on deforestation and water contamination, and benefits from a unique micro-climate with fog cover for approximately 60% of the day, reducing the need for shade trees.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFincas Mierisch
Altitude1315 - 1400 m.a.s.l
VarietyH1
NotesCaramel, Melon, Green Apple
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