La Escondida
La Escondida
Manhattan

La Escondida

OriginNicaragua
ProcessHoney

Summary

La Escondida is a coffee from the Jinotega region of Nicaragua, produced by Fincas Mierisch at Finca La Escondida. It is processed using the traditional honey method and grown at an altitude of 975-1,230 masl. The coffee is of the Ethiosar variety, a complex hybrid cross involving Sudan Rume, Sarchimore, and Villa Sarchi. It offers tasting notes of lingonberry, red dragonfruit, and cocoa. Available as both filter and espresso roast.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFincas Mierisch
Altitude230 - 975 m.a.s.l
VarietyEthiosar
NotesCocoa, Dragonfruit, Lingonberry

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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