Manhattan
La Escondida
OriginNicaragua
ProcessHoney
Summary
La Escondida is a coffee from the Jinotega region of Nicaragua, produced by Fincas Mierisch at Finca La Escondida. It is processed using the traditional honey method and grown at an altitude of 975-1,230 masl. The coffee is of the Ethiosar variety, a complex hybrid cross involving Sudan Rume, Sarchimore, and Villa Sarchi. It offers tasting notes of lingonberry, red dragonfruit, and cocoa. Available as both filter and espresso roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fincas Mierisch
- Altitude
- 230 - 975 m.a.s.l
- Variety
- Ethiosar
- Notes
- Cocoa, Dragonfruit, Lingonberry
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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