Keramo
Keramo
Manhattan

Keramo

OriginEthiopia
ProcessWashed

Summary

Keramo is a washed coffee from Ethiopia, grown in the Bombe mountains of Sidama at elevations up to 2,300 meters. Produced by around 1,500 smallholder farmers in partnership with Daye Bensa. Processed at the Keramo Adara Washing Station using traditional washed methods. Variety: JARC 74112. Tasting notes: yellow apple, lime, almonds. Suitable for both espresso and filter preparation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDaye Bensa Coffee
Altitude2300 m.a.s.l
VarietyJARC 74112
NotesAlmond, Lime, Apple

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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