Manhattan
Keramo
OriginEthiopia
ProcessWashed
Summary
Keramo is a washed coffee from Ethiopia, grown in the Bombe mountains of Sidama at elevations up to 2,300 meters. Produced by around 1,500 smallholder farmers in partnership with Daye Bensa. Processed at the Keramo Adara Washing Station using traditional washed methods. Variety: JARC 74112. Tasting notes: yellow apple, lime, almonds. Suitable for both espresso and filter preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Daye Bensa Coffee
- Altitude
- 2300 m.a.s.l
- Variety
- JARC 74112
- Notes
- Almond, Lime, Apple
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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