
Manhattan
Keramo
OriginEthiopia
ProcessWashed
Summary
Keramo is a washed coffee from Ethiopia, grown in the Bombe mountains of Sidama at elevations up to 2,300 meters. Produced by around 1,500 smallholder farmers in partnership with Daye Bensa. Processed at the Keramo Adara Washing Station using traditional washed methods. Variety: JARC 74112. Tasting notes: yellow apple, lime, almonds. Suitable for both espresso and filter preparation.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDaye Bensa Coffee
Altitude2300 m.a.s.l
VarietyJARC 74112
NotesAlmond, Lime, Apple
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