Kegwa AA
Kegwa AA
Manhattan

Kegwa Aa

OriginKenya
ProcessWashed

Summary

Kegwa AA comes from the Kegwa Factory in the Kirinyaga region of Kenya. Over 2,000 smallholder farmers deliver cherries to the factory, cultivating SL-28, SL-34 and Ruiru 11 varieties. The coffee is fully washed: cherries are hand-sorted, floated, pulped, fermented for 12-16 hours, washed, soaked for 12-24 hours, then dried on raised beds or solar driers for 10-14 days. Grown at 1600-1700 masl on rich volcanic soils. Tasting notes: lemon, cherry and blackberry with a juicy mouthfeel.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Producer2,000 farmers delivering to Kegwa Factory
Altitude1600 - 1700 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesLemon, Blackberry, Cherry

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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