
Manhattan
Kegwa Aa
OriginKenya
ProcessWashed
Summary
Kegwa AA comes from the Kegwa Factory in the Kirinyaga region of Kenya. Over 2,000 smallholder farmers deliver cherries to the factory, cultivating SL-28, SL-34 and Ruiru 11 varieties. The coffee is fully washed: cherries are hand-sorted, floated, pulped, fermented for 12-16 hours, washed, soaked for 12-24 hours, then dried on raised beds or solar driers for 10-14 days. Grown at 1600-1700 masl on rich volcanic soils. Tasting notes: lemon, cherry and blackberry with a juicy mouthfeel.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Producer2,000 farmers delivering to Kegwa Factory
Altitude1600 - 1700 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesLemon, Blackberry, Cherry
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