
Manhattan
Kebena Decaf
OriginEthiopia
ProcessNatural
Summary
Kebena Decaf is a decaffeinated coffee from Ethiopia's Jimma region. Produced by Haider Abamecha from the Limu Kossa farm at 1,865-2,090 masl. Varieties include JARC 74112 and 74110. The coffee undergoes traditional processing (pulped, fermented, washed, dried on raised beds) followed by EA decaffeination in Germany. Tasting notes include grape, bramble, and caramelized almond with a smooth mouthfeel.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
ProducerHaider Abamecha
Altitude1865 - 2090 m.a.s.l
VarietyJARC 74112, 7410
NotesCaramel, Grape, Almond
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