Manhattan
Kebena Decaf
OriginEthiopia
Summary
Kebena Decaf is a decaffeinated coffee from Ethiopia's Jimma region. Produced by Haider Abamecha from the Limu Kossa farm at 1,865-2,090 masl. Varieties include JARC 74112 and 74110. The coffee undergoes traditional processing (pulped, fermented, washed, dried on raised beds) followed by EA decaffeination in Germany. Tasting notes include grape, bramble, and caramelized almond with a smooth mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Haider Abamecha
- Altitude
- 1865 - 2090 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Caramel, Grape, Almond
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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