Kebena Decaf
Kebena Decaf
Manhattan

Kebena Decaf

OriginEthiopia
ProcessNatural

Summary

Kebena Decaf is a decaffeinated coffee from Ethiopia's Jimma region. Produced by Haider Abamecha from the Limu Kossa farm at 1,865-2,090 masl. Varieties include JARC 74112 and 74110. The coffee undergoes traditional processing (pulped, fermented, washed, dried on raised beds) followed by EA decaffeination in Germany. Tasting notes include grape, bramble, and caramelized almond with a smooth mouthfeel.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
ProducerHaider Abamecha
Altitude1865 - 2090 m.a.s.l
VarietyJARC 74112, 7410
NotesCaramel, Grape, Almond

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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