Jose Antonio Cenon
Jose Antonio Cenon
Manhattan

Jose Antonio Cenon

OriginColombia
ProcessWashed

Summary

A competition coffee from Colombia, this award-winning microlot placed 5th in the COPA DE ORO '25 Central Division. Produced by José Antonio Cenon on his 3/4 hectare farm Finca El Diviso in Garzón, Huila at 1660 masl. The coffee is predominantly Gesha variety, processed using a washed method with extended fermentation. It offers tasting notes of rose lemonade, orange, and papaya with a vibrant, juicy mouthfeel and refined sweetness. Suitable for both filter and espresso brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJosé Antonio Cenon
Altitude1660 m.a.s.l
VarietyGeisha
NotesRose, Lemon, Papaya, Orange

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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