
Manhattan
Jose Antonio Cenon
OriginColombia
ProcessWashed
Summary
A competition coffee from Colombia, this award-winning microlot placed 5th in the COPA DE ORO '25 Central Division. Produced by José Antonio Cenon on his 3/4 hectare farm Finca El Diviso in Garzón, Huila at 1660 masl. The coffee is predominantly Gesha variety, processed using a washed method with extended fermentation. It offers tasting notes of rose lemonade, orange, and papaya with a vibrant, juicy mouthfeel and refined sweetness. Suitable for both filter and espresso brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJosé Antonio Cenon
Altitude1660 m.a.s.l
VarietyGeisha
NotesRose, Lemon, Papaya, Orange
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