Jose Antonio Cenon
Summary
A competition coffee from Colombia, this award-winning microlot placed 5th in the COPA DE ORO '25 Central Division. Produced by José Antonio Cenon on his 3/4 hectare farm Finca El Diviso in Garzón, Huila at 1660 masl. The coffee is predominantly Gesha variety, processed using a washed method with extended fermentation. It offers tasting notes of rose lemonade, orange, and papaya with a vibrant, juicy mouthfeel and refined sweetness. Suitable for both filter and espresso brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- José Antonio Cenon
- Altitude
- 1660 m.a.s.l
- Variety
- Geisha
- Notes
- Rose, Lemon, Papaya, Orange
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
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