Manhattan
José Giraldo
OriginColombia
ProcessNatural
Summary
José Giraldo is a third-generation Colombian coffee producer at Cafe 1959. This Sidra variety was grown at 2000 masl in Pijao, Quindio, Colombia. It undergoes a triple fermentation natural process: 48 hours of carbonic maceration, 60 hours of anaerobic fermentation with reintroduced lixiviates, 48 hours of aerobic fermentation, followed by over 30 days of drying. Flavour notes include peach fizz, tropical fruit, and raisin with a juicy mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- José Giraldo
- Altitude
- 2000 m.a.s.l
- Variety
- Sidra
- Notes
- Raisin, Peach
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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