José Giraldo
José Giraldo
Manhattan

José Giraldo

OriginColombia
ProcessNatural

Summary

José Giraldo is a third-generation Colombian coffee producer at Cafe 1959. This Sidra variety was grown at 2000 masl in Pijao, Quindio, Colombia. It undergoes a triple fermentation natural process: 48 hours of carbonic maceration, 60 hours of anaerobic fermentation with reintroduced lixiviates, 48 hours of aerobic fermentation, followed by over 30 days of drying. Flavour notes include peach fizz, tropical fruit, and raisin with a juicy mouthfeel.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJosé Giraldo
Altitude2000 m.a.s.l
VarietyBourbon Sidra
NotesRaisin, Peach

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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