Manhattan
Inacio Soares F2-meraki
OriginBrazil
ProcessAnaerobic, Honey
Summary
A specialty coffee from Inacio Soares at Fazenda Jairo Soares in Mata de Minas, Brazil. Grown at 880 masl, this coffee consists of Red and Yellow Catuai varieties, processed using the Anaerobic Honey method. It offers a flavour profile of white flowers, praline, and chocolate with a smooth, creamy texture. The coffee has achieved an impressive cupping score of 86 points, a significant improvement under Inacio's dedication to quality and innovation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Inacio Soares
- Altitude
- 880 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Chocolate, Praline, Floral
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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