Inacio Soares F2-Meraki
Inacio Soares F2-Meraki
Manhattan

Inacio Soares F2-meraki

OriginBrazil
ProcessAnaerobic, Honey

Summary

A specialty coffee from Inacio Soares at Fazenda Jairo Soares in Mata de Minas, Brazil. Grown at 880 masl, this coffee consists of Red and Yellow Catuai varieties, processed using the Anaerobic Honey method. It offers a flavour profile of white flowers, praline, and chocolate with a smooth, creamy texture. The coffee has achieved an impressive cupping score of 86 points, a significant improvement under Inacio's dedication to quality and innovation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score86
ProducerInacio Soares
Altitude880 m.a.s.l
VarietyRed Catuai, Yellow Catucai
NotesChocolate, Praline, Floral

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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