Manhattan
Inacio Soares F2
OriginBrazil
ProcessAnaerobic, Honey
Summary
A specialty coffee from Brazil's Mata de Minas region, produced by Inacio Soares at Fazenda Jairo Soares (Fazenda JS). Grown at 880 masl, this coffee features Red and Yellow Catuai varieties and undergoes Anaerobic Honey processing. The cup profile presents notes of white flowers, praline, and chocolate with a smooth, creamy texture. The coffee has achieved an impressive cupping score of 86 points through the producer's dedication to quality and innovation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Inacio Soares
- Altitude
- 880 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Chocolate, Praline, Floral
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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