Inacio Soares
Inacio Soares
Manhattan

Inacio Soares

OriginBrazil
ProcessAnaerobic, Natural

Summary

A rare coffee from Brazil's Mata de Minas region, produced by Inacio Soares at Fazenda JS. Grown at 815 masl altitude. The Red Catucai variety undergoes anaerobic natural processing. Tasting notes include papaya, melon and milk chocolate with a juicy mouthfeel. Suitable for both espresso and filter preparation. The coffee has achieved an 86-point cupping score under Inacio's dedicated farm management.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score86
ProducerInacio Soares
Altitude815 m.a.s.l
VarietyRed Catuai
NotesMilk Chocolate, Papaya, Melon

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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