Manhattan
Inacio Soares
OriginBrazil
ProcessAnaerobic, Natural
Summary
A rare coffee from Brazil's Mata de Minas region, produced by Inacio Soares at Fazenda JS. Grown at 815 masl altitude. The Red Catucai variety undergoes anaerobic natural processing. Tasting notes include papaya, melon and milk chocolate with a juicy mouthfeel. Suitable for both espresso and filter preparation. The coffee has achieved an 86-point cupping score under Inacio's dedicated farm management.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Inacio Soares
- Altitude
- 815 m.a.s.l
- Variety
- Catucai
- Notes
- Milk Chocolate, Papaya, Melon
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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