
Manhattan
Huver Castillo
OriginColombia
ProcessAnaerobic, Washed
Summary
Huver Castillo is a World Class coffee from Colombia, produced by Huver Castillo on the El Paseo farm in Buesaco, Nariño, at 1800 masl. The Gesha variety undergoes an anaerobic washed processing with a 20-hour pre-fermentation in cherry, followed by 210 hours of anaerobic fermentation with beer hops and sugarcane juice, then sun-dried on patios for 10-20 days. The cup profile features notes of coffee blossom, green apple, and honey with a juicy mouthfeel.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHuver Castillo
Altitude1800 m.a.s.l
VarietyGeisha
NotesCoffee Flower, Honey, Green Apple
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