Manhattan
Huver Castillo
OriginColombia
ProcessAnaerobic, Washed
Summary
Huver Castillo is a World Class coffee from Colombia, produced by Huver Castillo on the El Paseo farm in Buesaco, Nariño, at 1800 masl. The Gesha variety undergoes an anaerobic washed processing with a 20-hour pre-fermentation in cherry, followed by 210 hours of anaerobic fermentation with beer hops and sugarcane juice, then sun-dried on patios for 10-20 days. The cup profile features notes of coffee blossom, green apple, and honey with a juicy mouthfeel.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Huver Castillo
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Coffee Flower, Honey, Green Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
More from Manhattan
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .