Huver Castillo
Huver Castillo
Manhattan

Huver Castillo

OriginColombia
ProcessAnaerobic, Washed

Summary

Huver Castillo is a World Class coffee from Colombia, produced by Huver Castillo on the El Paseo farm in Buesaco, Nariño, at 1800 masl. The Gesha variety undergoes an anaerobic washed processing with a 20-hour pre-fermentation in cherry, followed by 210 hours of anaerobic fermentation with beer hops and sugarcane juice, then sun-dried on patios for 10-20 days. The cup profile features notes of coffee blossom, green apple, and honey with a juicy mouthfeel.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHuver Castillo
Altitude1800 m.a.s.l
VarietyGeisha
NotesCoffee Flower, Honey, Green Apple

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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