
Manhattan
Gisele
OriginBrazil
ProcessPulped Natural
Summary
This coffee from Brazil is produced by Gisele Almeida at Sítio Almeida farm in the Mata de Minas region at 600 meters above sea level. The Yellow Catuai variety undergoes pulped natural processing. Flavour notes include pineapple, custard apple, and yellow jelly with a juicy mouthfeel. Suitable for both espresso and filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGisele Almeida
Altitude600 m.a.s.l
VarietyYellow Catucai
NotesCustard, Pineapple, Jelly
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