Gisele
Gisele
Manhattan

Gisele

OriginBrazil
ProcessPulped Natural

Summary

This coffee from Brazil is produced by Gisele Almeida at Sítio Almeida farm in the Mata de Minas region at 600 meters above sea level. The Yellow Catuai variety undergoes pulped natural processing. Flavour notes include pineapple, custard apple, and yellow jelly with a juicy mouthfeel. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGisele Almeida
Altitude600 m.a.s.l
VarietyYellow Catucai
NotesCustard, Pineapple, Jelly

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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