Manhattan
Gisele
OriginBrazil
ProcessPulped Natural
Summary
This coffee from Brazil is produced by Gisele Almeida at Sítio Almeida farm in the Mata de Minas region at 600 meters above sea level. The Yellow Catuai variety undergoes pulped natural processing. Flavour notes include pineapple, custard apple, and yellow jelly with a juicy mouthfeel. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gisele Almeida
- Altitude
- 600 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Custard, Pineapple, Jelly
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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