Finca Idealista
Finca Idealista
Manhattan

Finca Idealista

OriginNicaragua
ProcessCarbonic Maceration, Natural

Summary

Finca Idealista is a specialty coffee from Nicaragua, produced by Gold Mountain Coffee Growers. It is a Red Pacamara variety grown at 1200-1600 masl in the Jinotega & Matagalpa regions. The coffee undergoes carbonic maceration natural processing with a 272-hour fermentation. Flavour notes include red currant, brazil nut, and papaya with a creamy mouthfeel. Suitable for both filter and espresso brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGold Mountain Coffee Growers
Altitude1200 - 1600 m.a.s.l
VarietyPacamara
NotesRed Currant, Papaya, Brazil Nut

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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