
Manhattan
Finca Idealista
OriginNicaragua
ProcessCarbonic Maceration, Natural
Summary
Finca Idealista is a specialty coffee from Nicaragua, produced by Gold Mountain Coffee Growers. It is a Red Pacamara variety grown at 1200-1600 masl in the Jinotega & Matagalpa regions. The coffee undergoes carbonic maceration natural processing with a 272-hour fermentation. Flavour notes include red currant, brazil nut, and papaya with a creamy mouthfeel. Suitable for both filter and espresso brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGold Mountain Coffee Growers
Altitude1200 - 1600 m.a.s.l
VarietyPacamara
NotesRed Currant, Papaya, Brazil Nut
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