Manhattan
Finca Idealista
OriginNicaragua
ProcessCarbonic Maceration, Natural
Summary
Finca Idealista is a specialty coffee from Nicaragua, produced by Gold Mountain Coffee Growers. It is a Red Pacamara variety grown at 1200-1600 masl in the Jinotega & Matagalpa regions. The coffee undergoes carbonic maceration natural processing with a 272-hour fermentation. Flavour notes include red currant, brazil nut, and papaya with a creamy mouthfeel. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gold Mountain Coffee Growers
- Altitude
- 1200 - 1600 m.a.s.l
- Variety
- Red Pacamara
- Notes
- Red Currant, Papaya, Brazil Nut
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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