El Renacer
El Renacer
Manhattan

El Renacer

OriginColombia
ProcessHoney

Summary

El Renacer is a coffee from Eider Iván Socorreño Paya's farm in Tolima, Colombia. This Castillo-Geisha lot is processed using the honey method, involving fermentation in cherry for 24 hours, depulping, a second fermentation with mucilage for 12 hours, light washing, and sun drying on raised beds for 7 to 10 days. The flavor profile includes red apple, macadamia, and apricot with a creamy mouthfeel. Grown at 1610 masl.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEider Iván Socorreño Paya
Altitude1610 m.a.s.l
VarietyGeisha, Castillo
NotesApricot, Apple, Macadamia

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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