Manhattan
El Renacer
OriginColombia
ProcessHoney
Summary
El Renacer is a coffee from Eider Iván Socorreño Paya's farm in Tolima, Colombia. This Castillo-Geisha lot is processed using the honey method, involving fermentation in cherry for 24 hours, depulping, a second fermentation with mucilage for 12 hours, light washing, and sun drying on raised beds for 7 to 10 days. The flavor profile includes red apple, macadamia, and apricot with a creamy mouthfeel. Grown at 1610 masl.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Eider Iván Socorreño Paya
- Altitude
- 1610 m.a.s.l
- Variety
- Geisha, Castillo
- Notes
- Apricot, Apple, Macadamia
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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