
Manhattan
El Renacer
OriginColombia
ProcessHoney
Summary
El Renacer is a coffee from Eider Iván Socorreño Paya's farm in Tolima, Colombia. This Castillo-Geisha lot is processed using the honey method, involving fermentation in cherry for 24 hours, depulping, a second fermentation with mucilage for 12 hours, light washing, and sun drying on raised beds for 7 to 10 days. The flavor profile includes red apple, macadamia, and apricot with a creamy mouthfeel. Grown at 1610 masl.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEider Iván Socorreño Paya
Altitude1610 m.a.s.l
VarietyGeisha, Castillo
NotesApricot, Apple, Macadamia
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