Peru - Marcos Herrera Bourbon

Summary

Single-origin Peruvian coffee from producer Marcos Herrera, grown at 1700 masl on the Mamaruntu farm in Rodriguez Tafur, Lonya Grande, Utcubamba, Amazonas. The farm is named after the Chachapoyas princess who captured the heart of Inca Tupac Yupanqui. Red Bourbon variety, processed as Natural with anaerobic extended fermentation: mature cherries are fermented for 72 hours sealed in timbos (plastic tubs), then dried in solar dryers for 30 days. Flavour notes of blueberry, almond and maple syrup.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Lonya Grande, Utcubamba, Amazonas

Producer

Marcos Herrera

Altitude

1700 m.a.s.l

Variety

Red Bourbon

Notes

Maple, Almond, Blueberry

The roaster

ManCoCo

Born and brewed in Manchester, ManCoCo is a micro artisan coffee roaster and coffee bar in the heart of the city. They hand-roast specialty-grade single origin…