Peru - Gregorio Espinoza

Summary

A coffee from Finca Voller in Peru, produced by Gregorio Espinoza. The cherries are fermented for 36 hours in sealed GrainPro bags, pulped, then fermented for another 36 hours in an open-air tank, dried and rested in a cold cellar. This Black Honey process yields notes of dark chocolate and juicy red berries. Grown at 1750 meters above sea level.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Cupping score

0

Region

Pozuzo, Oxapampa, Pasco, San Antonio de Chinizo

Producer

Gregorio Espinoza

Altitude

1750 m.a.s.l

Variety

Red Catuai

Notes

Berry, Dark Chocolate

The roaster

ManCoCo

Born and brewed in Manchester, ManCoCo is a micro artisan coffee roaster and coffee bar in the heart of the city. They hand-roast specialty-grade single origin…