Uganda Bugisu

OriginUganda

Roast levelMedium

ProcessWashed

Summary

A 100% Arabica coffee from Eastern Uganda, grown on the volcanic slopes of Mount Elgon. The beans are processed using the washed method, resulting in a clean and bright cup. Roasted to a medium level, it features intense fruity notes complemented by dark chocolate, caramel, nuts, and a hint of earthiness. Suitable for both espresso and filter brewing methods.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

NotesCaramel, Earthy, Nut, Fruity, Dark Chocolate

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The roaster

Makákó Kávégyár

Makákó Kávégyár is a Hungarian specialty coffee roaster, founded in 2017 and based between Szarvaskő and Eger, where they run their own cafes. From the start they stepped out of line—rejecting the quick-profit, fast-ROI playbook for something far more intentional. All beans are 100% arabica single origins from top-tier plantations, roasted on a world-class Giesen. The lineup spans India Moonsooned Malabar AA, Brazil Yellow Bourbon, Ethiopia Yirgacheffe, and limited releases like Papua New Guinea Sigri. No compromises, no subscription—just excellent coffee roasted with conviction, available by the bag or by the cup at their cafes.

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