Makákó Kávégyár
Peru Los Santos Castilla
OriginPeru
Roast levelMedium
ProcessDouble Fermentation, Washed
Summary
Specialty coffee from Peru's Castilla region, produced from 100% Arabica Castilla variety. Processed with a double fermentation washed method, which brings out remarkably clean fruit notes of orange peel, pear and plum, accompanied by elegant floral aromas. Roasted to a light-medium level to preserve maximum flavour complexity. Rated 85 points by the SCA.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 85
- Region
- Castilla
- Variety
- Castillo
- Notes
- Plum, Pear, Floral, Orange Peel
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The roaster
Makákó Kávégyár is a Hungarian specialty coffee roaster, founded in 2017 and based between Szarvaskő and Eger, where they run their own cafes. From the start t…
AI-assisted description, based on roaster & cupping data.
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