
Makákó Kávégyár
Peru – Hb Mcm
OriginPeru
Roast levelMedium
ProcessWashed
Summary
This Peru HB MCM coffee comes from the Selva and Junin regions of Peru, grown at 1400–1800 meters altitude by smallholder farmers using hand-picking methods. The washed processing and medium roast produce a balanced, harmonious cup with notes of chocolate, almond, and sweet floral tones.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1400 - 1800 m.a.s.l
VarietyArabica
NotesSweet, Chocolate, Floral, Almond
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