Peru Cascara
Summary
Cascara from Peru, made from the dried pulp of coffee cherries. It has a high caffeine content (17.34 mg per 100 ml prepared tea) and is rich in vitamin B2, vitamin E, and antioxidants. Brewing recommendation: steep 8 g of cascara in 250 g of boiling water for about 4 minutes. Also tastes good served cold with ice cubes.
Filter
- Coffee in
- 8 g
- Water
- 250 g
- Time
- 4:00
- Temperature
- 100°C
Steep for about 4 minutes. Also tastes good cold with ice cubes.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Cascara
- Decaffeinated
- No
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The roaster
Machhörndl Kaffee is a specialty coffee roaster from Nuremberg, Germany, and they've been at it since 2008. They're all about seasonal, fully traceable lots, r…
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