Mysore

OriginIndia

Roast levelLight

ProcessWashed

Summary

Mysore is a single origin coffee from India, grown in the Mysore region at 900-1300m altitude. Washed processed and light roasted, it delivers notes of chocolate, tobacco, ginger and peanut with a clean, full-bodied profile and low acidity. Available as whole beans or ground.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Altitude: 900 - 1300 m.a.s.l
Notes: Chocolate, Peanut, Ginger, Tobacco

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The roaster

MacBeans Coffee

MacBeans is a specialty coffee roaster and tea specialist based in Aberdeen, Scotland, roasting since 1989. They offer a solid lineup of single origins, blends…

AI-assisted description, based on roaster & cupping data.

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