Mała Czarna
Guatemala El Morito
OriginGuatemala
ProcessAnaerobic, Washed
Summary
This coffee comes from the El Morito plantation in the Mataquescuintla region of Guatemala. Made from the Yellow Pacamara variety grown at 1400-2000 meters above sea level, it is processed using the Washed Anaerobic 120h method. The cup offers ripe pineapple, peach and cocoa notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- El Morito
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- Yellow Pacamara
- Notes
- Cocoa, Peach, Pineapple
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The roaster
Mała Czarna is a specialty coffee roaster based in Wrocław, Poland, founded in 2016. It’s a local operation with a team that’s genuinely into coffee—always cha…
AI-assisted description, based on roaster & cupping data.
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