Saqülew

Summary

Saqülew is a Guatemalan specialty coffee from the Huehuetenango region, produced and sourced directly by L'Arbre à Café. Grown at 1800m altitude on hillside terroirs, it is an Arabica coffee composed of Bourbon, Catuai, and Caturra varieties. The coffee undergoes washed fermentation with patio drying. It presents a chocolatey aromatic profile with tasting notes of milk chocolate, almond, and cooked fruits. The cup is described as round, fresh, deep, and chocolatey, with light intensity and delicate aromatic richness. Suitable for both filter and espresso preparation. Certified organic agriculture.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

L'Arbre à Café

Altitude

1800 m.a.s.l

Variety

Catuai, Bourbon, Caturra

Notes

Milk Chocolate, Fruity, Almond

The roaster

L'Arbre à Café

L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and G…