Origine

Summary

Origine is a blend of high-altitude coffees from Peru and Honduras, combining producers committed to sustainable agriculture. It features Parainema, Caturra, Catimor, Catigua, and Bourbon varieties, processed using both natural and traditional washed methods. The cup profile is chocolatey with notes of cocoa, hazelnut, caramel, and brown sugar, offering a round, balanced, and light-bodied espresso experience. Certified organic (AB). Available in compostable Reniala pods for the Reniala espresso machine.

Details

Format

Capsule

Roast profile

Espresso

Decaffeinated

No

Variety

Parainema, Bourbon, Catiguá, Caturra, Catimor

Notes

Caramel, Cocoa, Brown Sugar, Hazelnut

The roaster

L'Arbre à Café

L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and G…