Origine

Summary

Origine is a gourmet chocolatey blend from L'Arbre à Café, combining specialty coffees from Peru and Honduras. It is made from Arabica varieties including Parainema, Caturra, Catimor, Catigua, and Bourbon, sourced from trusted partner producers practicing sustainable organic agriculture. The coffee undergoes both natural and traditional washed processing, dried on patios and raised beds. Flavour notes include cocoa, hazelnut, caramel, and brown sugar. It is recommended for espresso but also suitable for filter brewing. Certified organic (AB).

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Variety

Parainema, Bourbon, Catiguá, Caturra, Catimor

Notes

Caramel, Cocoa, Brown Sugar, Hazelnut

The roaster

L'Arbre à Café

L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and G…