Lâm Dông
OriginVietnam
Roast levelDark
ProcessHoney

Summary

Lâm Dông is a dark roasted Robusta coffee from the Dak Doa District, Lam Dong Province, Vietnam. Produced by various smallholders, this coffee features TR4 and TR9 varieties processed using the Black Honey method (9 days in-cherry fermentation, dried on raised bed). Grown at 800-850 meters above sea level, it offers tasting notes of white grape, baker's chocolate, and vanilla ice cream.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Altitude
800 - 850 m.a.s.l
Variety
TR9, TR4
Notes
Grape, Chocolate, Vanilla

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The roaster

Greater Goods Coffee
Greater Goods Coffee

Greater Goods Roasting is a specialty coffee roaster born in the Texas Hill Country, based in Dripping Springs just outside Austin since 2015. Founders Khanh T…

AI-assisted description, based on roaster & cupping data.

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