Lâm Dông

OriginVietnam

Roast levelDark

ProcessHoney

Summary

Lâm Dông is a dark roasted Robusta coffee from the Dak Doa District, Lam Dong Province, Vietnam. Produced by various smallholders, this coffee features TR4 and TR9 varieties processed using the Black Honey method (9 days in-cherry fermentation, dried on raised bed). Grown at 800-850 meters above sea level, it offers tasting notes of white grape, baker's chocolate, and vanilla ice cream.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude800 - 850 m.a.s.l

VarietyTR9, TR4

NotesGrape, Chocolate, Vanilla

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The roaster

Greater Goods Coffee

Greater Goods Roasting is a specialty coffee roaster born in the Texas Hill Country, based in Dripping Springs just outside Austin since 2015. Founders Khanh Trang and Trey Cobb build long-term relationships with producers who share their values of sustainability, transparency, and equity. Their custom roast profiles are designed to elevate each coffee's natural character—think sparkling acidity or brown-sugar sweetness. Every bag purchased funds non-profit partners, so drinking well does some good too. They offer subscriptions, coffee classes, and a lineup spanning single origins, blends, and barrel-aged offerings. Drop by their Dripping Springs location or order online.

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