Kurasu
Seasonal Blend Haru Kochi 2026
OriginEthiopia, Rwanda, Colombia
Roast levelMedium
ProcessNatural, Washed
Summary
A seasonal spring blend from Kurasu, composed of 45% Colombia Lisandro Quilcue washed, 30% Rwanda Mbilima Soil Project washed, and 25% Ethiopia Ayla Bombe natural. This medium roast blend features a balanced, unified profile with floral, apple, nectarine, red grape, and macadamia nut flavor notes. The blend combines Bourbon and Heirloom varieties from three origins.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Variety
- Heirloom, Bourbon
- Notes
- Nectarine, Floral, Red Grape, Apple, Macadamia
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The roaster
Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range f…
AI-assisted description, based on roaster & cupping data.
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