
Kurasu
Seasonal Blend Haru Kochi 2026
OriginEthiopia, Rwanda, Colombia
Roast levelMedium
ProcessNatural, Washed
Summary
A seasonal spring blend from Kurasu, composed of 45% Colombia Lisandro Quilcue washed, 30% Rwanda Mbilima Soil Project washed, and 25% Ethiopia Ayla Bombe natural. This medium roast blend features a balanced, unified profile with floral, apple, nectarine, red grape, and macadamia nut flavor notes. The blend combines Bourbon and Heirloom varieties from three origins.
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Go to webshopDetails
FormatBean
DecaffeinatedNo
VarietyHeirloom, Bourbon
NotesNectarine, Floral, Red Grape, Apple, Macadamia
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