Seasonal Blend Haru Kochi 2026
Seasonal Blend Haru Kochi 2026
Kurasu

Seasonal Blend Haru Kochi 2026

OriginEthiopia, Rwanda, Colombia
Roast levelMedium
ProcessNatural, Washed

Summary

A seasonal spring blend from Kurasu, composed of 45% Colombia Lisandro Quilcue washed, 30% Rwanda Mbilima Soil Project washed, and 25% Ethiopia Ayla Bombe natural. This medium roast blend features a balanced, unified profile with floral, apple, nectarine, red grape, and macadamia nut flavor notes. The blend combines Bourbon and Heirloom varieties from three origins.

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Details

FormatBean
DecaffeinatedNo
VarietyHeirloom, Bourbon
NotesNectarine, Floral, Red Grape, Apple, Macadamia

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The roaster

Kurasu
Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range from light to dark, offering single origins like Colombia Nestor Lasso and Kenya Gatomboya AB alongside their beloved House Blend reborn as single-origin Fairfield. Their monthly coffee subscription explores Japanese roasters—each delivery a passport to a different producer's approach. Beyond beans, Kurasu stocks curated brewing gear (Origami, Hario, Kalita) and Kyoto-inspired tableware, reflecting a philosophy that coffee is about craft and ceremony as much as flavor. They run a cafe in Kyoto and ship worldwide, making Japanese coffee accessible wherever you brew.

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