Kenya Gatomboya AB
Kenya Gatomboya AB
Kurasu

Kenya Gatomboya Ab

OriginKenya
Roast levelLight
ProcessWashed

Summary

A light roast coffee from Kenya's Nyeri region, sourced from Gatomboya Factory under the Barichu Farmers Cooperative Society. The coffee is produced by 698 smallholder farmers at an altitude of 1,770 meters. The variety is SL28 and SL34, processed using the washed method. The flavor profile includes floral notes, grapefruit, red currant, apple, cane sugar, and black tea, offering a clean and fruit-forward cup with vibrant character and citrus-driven acidity.

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Details

FormatBean
DecaffeinatedNo
Altitude1770 m.a.s.l
VarietySL34, SL28
NotesRed Currant, Grapefruit, Floral, Black Tea, Sugar, Apple

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The roaster

Kurasu
Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range from light to dark, offering single origins like Colombia Nestor Lasso and Kenya Gatomboya AB alongside their beloved House Blend reborn as single-origin Fairfield. Their monthly coffee subscription explores Japanese roasters—each delivery a passport to a different producer's approach. Beyond beans, Kurasu stocks curated brewing gear (Origami, Hario, Kalita) and Kyoto-inspired tableware, reflecting a philosophy that coffee is about craft and ceremony as much as flavor. They run a cafe in Kyoto and ship worldwide, making Japanese coffee accessible wherever you brew.

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