Kränku Te & Kaffe
El Salvador El Limar Anaerobic Pacamara
OriginEl Salvador
ProcessAnaerobic
Summary
A single origin coffee from El Salvador, processed using anaerobic fermentation. The Pacamara variety berries are hand-picked when purple and fermented under pressure without oxygen in closed barrels, pushing fruit juices into the bean. The coffee offers notes of plum, peach, and tropical fruit.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Variety
- Pacamara
- Notes
- Plum, Peach
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The roaster
Based in Visby on the island of Gotland, Kränku is a second-generation family business that blurs the line between tea house, coffee shop, and local deli. Whil…
AI-assisted description, based on roaster & cupping data.
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