Kmen
Tibebu Roba
OriginEthiopia
ProcessNatural
Summary
Tibebu Roba is a specialty coffee from Ethiopia, Yirgacheffe region, produced by Tibebu Roba Farm. The farm is located at an altitude of 1985-2000 meters and grows Kurume and Wolisho varieties. The coffee is processed using the natural method and dried on raised African beds. It offers flavour notes of yellow peaches, berries, and mango juice with a juicy and sweet character. Suitable for espresso. The coffee scored 91 points in the 2019 Ethiopian Trabocca competition.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 91
- Producer
- Tibebu Roba Farm
- Altitude
- 1985 - 2000 m.a.s.l
- Variety
- Wolisho, Kurume
- Notes
- Mango, Peach
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The roaster
Kmen is a specialty coffee roaster based in South Bohemia, working out of České Budějovice and Prachatice. They roast every Tuesday through Thursday, turning o…
AI-assisted description, based on roaster & cupping data.
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