
Kmen
Tibebu Roba
OriginEthiopia
ProcessNatural
Summary
Tibebu Roba is a specialty coffee from Ethiopia, Yirgacheffe region, produced by Tibebu Roba Farm. The farm is located at an altitude of 1985-2000 meters and grows Kurume and Wolisho varieties. The coffee is processed using the natural method and dried on raised African beds. It offers flavour notes of yellow peaches, berries, and mango juice with a juicy and sweet character. Suitable for espresso. The coffee scored 91 points in the 2019 Ethiopian Trabocca competition.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score91
ProducerTibebu Roba Farm
Altitude1985 - 2000 m.a.s.l
VarietyWolisho, Kurume
NotesMango, Peach
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
