Tibebu Roba
Tibebu Roba
Kmen

Tibebu Roba

OriginEthiopia
ProcessNatural

Summary

Tibebu Roba is a specialty coffee from Ethiopia, Yirgacheffe region, produced by Tibebu Roba Farm. The farm is located at an altitude of 1985-2000 meters and grows Kurume and Wolisho varieties. The coffee is processed using the natural method and dried on raised African beds. It offers flavour notes of yellow peaches, berries, and mango juice with a juicy and sweet character. Suitable for espresso. The coffee scored 91 points in the 2019 Ethiopian Trabocca competition.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score91
ProducerTibebu Roba Farm
Altitude1985 - 2000 m.a.s.l
VarietyWolisho, Kurume
NotesMango, Peach

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The roaster

Kmen
Kmen

Kmen is a specialty coffee roaster based in South Bohemia, working out of České Budějovice and Prachatice. They roast every Tuesday through Thursday, turning out a tight, rotating lineup of single origins and blends for both espresso and filter. Their philosophy is simple: coffee is fruit—sweet, juicy, fragrant, and always different. No dogma here. They respect that your taste isn't theirs, and chase sustainability across the whole journey from seed to cup. The "kmen" (tribe) connects people who feel the same way. They offer a subscription to keep your grinder stocked, run barista courses at their training center, and pop up at cafe takeovers and events around the country.

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