Kmen
Santa Cecilia
OriginBrazil
ProcessNatural
Summary
Santa Cecilia is a Brazilian coffee from the Campos Altos region, produced by Marco Aurélio Perbone Souza at Farma Santa Cecília. The coffee is of the Yellow Catuai variety and processed using the natural method, with a short anaerobic fermentation before slow drying. It offers a flavour profile of milk chocolate, hazelnuts, and nougat, making it suitable as a daily espresso with a smooth, chocolatey body and a nougat finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Marco Aurélio Perbone Souza
- Altitude
- 837 - 920 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Nougat, Chocolate, Hazelnut
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The roaster
Kmen is a specialty coffee roaster based in South Bohemia, working out of České Budějovice and Prachatice. They roast every Tuesday through Thursday, turning o…
AI-assisted description, based on roaster & cupping data.
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