
Kmen
Santa Cecilia
OriginBrazil
ProcessNatural
Summary
Santa Cecilia is a Brazilian coffee from the Campos Altos region, produced by Marco Aurélio Perbone Souza at Farma Santa Cecília. The coffee is of the Yellow Catuai variety and processed using the natural method, with a short anaerobic fermentation before slow drying. It offers a flavour profile of milk chocolate, hazelnuts, and nougat, making it suitable as a daily espresso with a smooth, chocolatey body and a nougat finish.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMarco Aurélio Perbone Souza
Altitude837 - 920 m.a.s.l
VarietyYellow Catucai
NotesNougat, Chocolate, Hazelnut
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