Santa Cecilia
Santa Cecilia
Kmen

Santa Cecilia

OriginBrazil
ProcessNatural

Summary

Santa Cecilia is a Brazilian coffee from the Campos Altos region, produced by Marco Aurélio Perbone Souza at Farma Santa Cecília. The coffee is of the Yellow Catuai variety and processed using the natural method, with a short anaerobic fermentation before slow drying. It offers a flavour profile of milk chocolate, hazelnuts, and nougat, making it suitable as a daily espresso with a smooth, chocolatey body and a nougat finish.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMarco Aurélio Perbone Souza
Altitude837 - 920 m.a.s.l
VarietyYellow Catucai
NotesNougat, Chocolate, Hazelnut

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The roaster

Kmen
Kmen

Kmen is a specialty coffee roaster based in South Bohemia, working out of České Budějovice and Prachatice. They roast every Tuesday through Thursday, turning out a tight, rotating lineup of single origins and blends for both espresso and filter. Their philosophy is simple: coffee is fruit—sweet, juicy, fragrant, and always different. No dogma here. They respect that your taste isn't theirs, and chase sustainability across the whole journey from seed to cup. The "kmen" (tribe) connects people who feel the same way. They offer a subscription to keep your grinder stocked, run barista courses at their training center, and pop up at cafe takeovers and events around the country.

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