
Kmen
Lala Salama
OriginEthiopia
Summary
This decaffeinated coffee from Ethiopia's Sidamo region, specifically Tefari Kela, is produced by Bette Buna. The varieties are 74110 and 74112, processed using the Sugar Cane (EA decaf) method which uses ethyl acetate from fermented sugarcane to gently remove caffeine while preserving the coffee's original character. The flavour profile features notes of meadow flower tea, grape lemonade, and freshly baked pastry. Roasted as an omniroast, suitable for both filter and espresso preparation.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
ProducerBette Buna
Variety741112, 7410
NotesGrape, Floral, Pastry
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