Lala Salama
Summary
This decaffeinated coffee from Ethiopia's Sidamo region, specifically Tefari Kela, is produced by Bette Buna. The varieties are 74110 and 74112, processed using the Sugar Cane (EA decaf) method which uses ethyl acetate from fermented sugarcane to gently remove caffeine while preserving the coffee's original character. The flavour profile features notes of meadow flower tea, grape lemonade, and freshly baked pastry. Roasted as an omniroast, suitable for both filter and espresso preparation.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Bette Buna
- Variety
- JARC 74112, JARC 74110
- Notes
- Grape, Floral, Pastry
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The roaster
Kmen is a specialty coffee roaster based in South Bohemia, working out of České Budějovice and Prachatice. They roast every Tuesday through Thursday, turning o…
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