Lala Salama
Lala Salama
Kmen

Lala Salama

OriginEthiopia

Summary

This decaffeinated coffee from Ethiopia's Sidamo region, specifically Tefari Kela, is produced by Bette Buna. The varieties are 74110 and 74112, processed using the Sugar Cane (EA decaf) method which uses ethyl acetate from fermented sugarcane to gently remove caffeine while preserving the coffee's original character. The flavour profile features notes of meadow flower tea, grape lemonade, and freshly baked pastry. Roasted as an omniroast, suitable for both filter and espresso preparation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
ProducerBette Buna
Variety741112, 7410
NotesGrape, Floral, Pastry

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The roaster

Kmen
Kmen

Kmen is a specialty coffee roaster based in South Bohemia, working out of České Budějovice and Prachatice. They roast every Tuesday through Thursday, turning out a tight, rotating lineup of single origins and blends for both espresso and filter. Their philosophy is simple: coffee is fruit—sweet, juicy, fragrant, and always different. No dogma here. They respect that your taste isn't theirs, and chase sustainability across the whole journey from seed to cup. The "kmen" (tribe) connects people who feel the same way. They offer a subscription to keep your grinder stocked, run barista courses at their training center, and pop up at cafe takeovers and events around the country.

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