Kiss the Hippo Coffee
Pluma Dorada Gesha
OriginPeru
ProcessNatural
Summary
Andy Llanos Delgado's Pluma Dorada Gesha from Santa Rosa, Colasay, Peru. Grown at 1,820 masl, this Gesha variety coffee is processed using natural fermentation with tartaric acid. The cup profile features creamy peach, lemon, and floral notes. The farm is managed with organic practices and great care for biodiversity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Andy Llanos Delgado
- Altitude
- 1820 m.a.s.l
- Variety
- Geisha
- Notes
- Lemon, Peach, Floral
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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