Peru, Sergio Chinguel

Summary

A single origin coffee from Peru, produced by Sergio Chinguel Alberca, a second-generation coffee farmer from the village of Sport Piura in Huabal, Jaen, Cajamarca region. Grown at 1,850-1,900 masl, the farm cultivates Caturra and Yellow Bourbon varieties. The coffee undergoes a washed process with 48-hour dry fermentation in GrainPro bags, followed by slow drying on covered raised beds for 15-20 days. Flavour profile features Red Apple, Redcurrant, and Caramel. The farm uses organic practices and shade trees, combining modern and traditional sustainable farming methods.

Details

Format

Bean

Decaffeinated

No

Producer

Sergio Chinguel Alberca

Altitude

1850 - 1900 m.a.s.l

Variety

Yellow Bourbon, Caturra

Notes

Caramel, Red Apple, Redcurrant

The roaster

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