
Kiss the Hippo Coffee
Peru, Pluma Dorada Tabi
OriginPeru
Roast levelMedium
ProcessWashed
Summary
Single origin coffee from Peru, produced by Andy Llanos Delgado at his Pluma Dorada smallholding in the Colasay District of northern Peru. The coffee is of the Tabi variety, processed using a washed method with extended fermentation. It offers a fruity and juicy cup with notes of red plum, peach, and hazelnut. This coffee has a mellow and balanced profile with low acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Andy Llanos Delgado
- Variety
- Tabi
- Notes
- Plum, Peach, Hazelnut
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The roaster

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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