Peru, Las Etiopes Field Blend

Summary

A single origin coffee from the Las Etiopes farm in El Porvenir, Cajamarca, Peru. The farm is managed by Simon Brown and Merlith Cruz and features Ethiopian heirloom varieties alongside traditional Caturra grown on steep, terraced slopes. Processed using washed method with wet fermentation: hand-picked cherries are floated, pulped, fermented in sealed barrels for 3-5 days, then dried on covered raised beds for 10-14 days. Tasting notes include candied peel, apricot, and brown sugar.

Details

Format

Bean

Decaffeinated

No

Variety

Caturra, Ethiopian Heirloom

Notes

Apricot, Candied Citrus, Brown Sugar

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…