Peru, Las Etíopes, Green Tip Gesha

Summary

This single-origin coffee comes from Las Etíopes farm in Jaén, Peru, run by Simon Brown and Merlith Cruz. Grown at 2050 meters above sea level, this Green Tip Gesha varietal is processed using the natural method. It offers intensely perfumed floral aromas of jasmine and lavender, with bright citrus acidity balanced by stone fruit sweetness. Tasting notes include apricot, yuzu, and jasmine.

Details

Format

Bean

Decaffeinated

No

Altitude

2050 m.a.s.l

Variety

Geisha

Notes

Apricot, Yuzu, Jasmine

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…