Peru, Las Etíopes Gesha

Summary

A single-origin washed Gesha coffee from Las Etíopes farm in Jaén, El Porvenir, Peru, produced by Simon Brown and Merlith Cruz. Grown at 2,050 masl. Processed using washed method with wet fermentation. Flavour notes of Kaffir Lime, Peach, and Panela.

Details

Format

Bean

Decaffeinated

No

Producer

Simon Brown & Merlith Cruz

Altitude

2050 m.a.s.l

Variety

Geisha

Notes

Panela, Peach, Lime

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…