Peru, La Ponderosa Gesha

Summary

A single-origin washed Gesha coffee from Floresmilo Ojeda Melendres' La Ponderosa farm in Tabaconas, Cajamarca, Peru, grown at 1850-1900 masl. The farm's humid climate creates a unique micro-climate ideal for high-quality Gesha. The coffee is washed, with cherries fermented for 48 hours and dried on raised beds. Flavour profile includes bright citrus notes of pomelo and Amalfi lemon, fragrant florals like jasmine and white flowers, balanced with the sweetness of pineapple cubes.

Details

Format

Bean

Decaffeinated

No

Producer

Floresmilo Ojeda Melendres

Altitude

1850 - 1900 m.a.s.l

Variety

Geisha

Notes

Pineapple, Pomelo, Jasmine

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…