Peru, La Cima Field Blend

Summary

A single-origin coffee from the Cajamarca region of Peru, produced by small-scale farmers. The cherries undergo a controlled 30-40 hour fermentation before being gently washed and dried. The cup profile features notes of creamy milk chocolate, yellow plum, and orange acidity, resulting in a clean, well-balanced, and sweet brew with a full body.

Details

Format

Bean

Decaffeinated

No

Notes

Plum, Milk Chocolate, Orange

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…