Las Etiopes Caturra

Summary

This single-origin coffee from Peru is produced by Simon Brown and Merlith Cruz at Las Etiopes farm in the village of El Porvenir, Jaén. Grown at 1,850 meters above sea level, the coffee is of the Red Caturra variety and processed using the washed method with wet fermentation. The cup profile offers notes of blackcurrant, apple tart, and chocolate, described as a vibrant and bright coffee experience.

Details

Format

Bean

Decaffeinated

No

Producer

Simon Brown & Merlith Cruz

Altitude

1850 m.a.s.l

Variety

Red Caturra

Notes

Blackcurrant, Chocolate, Apple

The roaster

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