Honduras, Marcala Lenca

Summary

This single-origin coffee comes from the Indigenous Lenca Community in Marcala, La Paz, Honduras. The coffee is processed at Jazmin Mill using the washed method. Cultivars include Icatu and Obata, grown at altitudes of 1,400 - 1,800 masl. The coffee offers tasting notes of milk chocolate, sultana, and caramel, and is described as a mellow and balanced profile with low acidity, making it suitable for everyday drinking.

Details

Format

Bean

Decaffeinated

No

Producer

Indigenous Lenca Community

Altitude

1400 - 1800 m.a.s.l

Variety

Obatã, Icatu

Notes

Caramel, Milk Chocolate, Raisin

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…