Kiss the Hippo Coffee
Honduras, Jerusalén
OriginHonduras
ProcessAnaerobic, Natural
Summary
A single-origin coffee from the Jerusalén farm in Guajiquiro, Honduras, produced by Victorio Cruz. The farm has been run by the Cruz family for three generations over 50 years, growing Red Catuai and Typica varieties at 1,700 masl. Processed using the anaerobic natural method. The coffee offers a sweet and fruity profile with notes of candied strawberry, green apple, and white sugar.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Victorio Cruz
- Altitude
- 1700 m.a.s.l
- Variety
- Red Catuai, Typica
- Notes
- Sugar, Green Apple, Strawberry
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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