Honduras, Jazmin

Summary

Single-origin coffee from producer Nancy Hernandez in Marcala, La Paz, Honduras. Grown at 1,600 metres above sea level. Catuai and Bourbon varieties processed using the washed method. Offers flavour notes of red apple, raisin and Nutella, with milk chocolate, hazelnut and dried fruits. Suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Nancy Hernandez

Altitude

1600 m.a.s.l

Variety

Catuai, Bourbon

Notes

Red Apple, Raisin, Hazelnut

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…