Kiss the Hippo Coffee
Honduras, Angelical (natural)
OriginHonduras
ProcessNatural
Summary
Single origin coffee from producer Nancy Hernandez at Finca Angelical in La Paz, Honduras, grown at 1,550-1,600 masl. Processed using the Natural method. Obata variety selected for its high yield and disease resistance. Tasting notes include blueberry, cashew, and brown sugar with savoury and nutty characteristics.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Nancy Hernandez
- Altitude
- 1550 - 1600 m.a.s.l
- Variety
- Obatã
- Notes
- Brown Sugar, Blueberry, Cashew
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
More from Kiss the Hippo Coffee
See all
More Honduras coffees
If you notice any incorrect information, .