Kiss the Hippo Coffee
Guatemala, Las Codornices
OriginGuatemala
ProcessNatural
Summary
Single origin coffee from Guatemala, produced by Lety Perez at Las Codornices farm in Huehuetenango, grown at 1,900 meters above sea level. Catuai variety, natural processed. Flavour notes of blueberry, strawberry, and hazelnut. Practises biodynamic farming with no chemical herbicides or pesticides.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Lety Perez
- Altitude
- 1900 m.a.s.l
- Variety
- Catuai
- Notes
- Blueberry, Hazelnut, Strawberry
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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