Guatemala, El Durazno

Summary

A single-origin coffee from the El Durazno farm in Nuevo Oriente, Guatemala, produced by Rafael Ventura. The coffee is of the Bourbon variety and processed using the White Honey method. Grown at altitudes between 1,500 and 1,700 meters above sea level, it offers tasting notes of chocolate, brown sugar, and peach.

Details

Format

Bean

Decaffeinated

No

Producer

Rafael Ventura

Altitude

1500 - 1700 m.a.s.l

Variety

Bourbon

Notes

Peach, Chocolate, Brown Sugar

The roaster

Kiss the Hippo Coffee

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