Kima Coffee
Yiret. Cafe De Honduras
OriginHonduras
Roast levelMedium
ProcessAnaerobic, Natural
Summary
This coffee from Honduras is produced by Yanira Fuentes at Finca Yiret in the Ocotepeque region, grown at an altitude of 1400-1500 meters. The variety is Geisha, processed using a natural anaerobic method. It offers a sensory profile of red fruits, guava, kiwi, and pineapple.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Yanira fuentes
- Altitude
- 1400 - 1500 m.a.s.l
- Variety
- Geisha
- Notes
- Kiwi, Guava
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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