Kima Coffee
Retana . Cafe De Guatemala
OriginGuatemala
Roast levelMedium
ProcessNatural
Summary
Retana is a coffee from Guatemala, produced by the Cofiño family on their farm in the Antigua region, at an altitude of 1525-1550 meters. The farm cultivates Arabica varieties including Yellow Bourbon and Caturra. The coffee undergoes a natural process, resulting in flavor notes of red cherry, raisins, nut, and chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Familia Cofiño
- Altitude
- 1525 - 1550 m.a.s.l
- Variety
- Yellow Bourbon, Caturra
- Notes
- Raisin, Chocolate, Cherry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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