Kima Coffee
Querofinca. Café De Perú
OriginPeru
Roast levelMedium
ProcessAnaerobic, Washed
Summary
Querofinca is a coffee from Peru, produced by Alex Barrantes in the Cajamarca region at 1923 meters above sea level. The farm cultivates Typica, Caturra, and Bourbon Rosado varieties. This lot undergoes a washed process with an anaerobic fermentation, resulting in a delicate, clean, and aromatic cup with notes of yellow plum, peach, yogurt, and flowers.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alex Barrantes
- Altitude
- 1923 m.a.s.l
- Variety
- Caturra, Typica, Pink Bourbon
- Notes
- Plum, Peach, Yogurt
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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